Agricultural
Innovation and sustainability
We produce grains and cotton on a large scale, following the best agricultural practices, both in first and second harvest crops, in addition to the crop-livestock integration model. We optimize the full productive potential of our cultivation areas without the need to expand new areas.
With the advancement of technologies and our constant search for responsible agricultural practices, we are able to optimize the use of natural resources. One of the pillars of this evolution is precision agriculture, which facilitates and guarantees decision-making based on a more precise analysis of the characteristics of the production system and the parcels of land.
" Technology in the field is an important ally in the challenge of increasing the productivity of already developed agricultural areas, optimizing the use of soil and other natural resources and reducing costs with inputs and soil preparation in all stages of production "
THIS PERFORMANCE IS DUE TO A SERIES OF FACTORS:
The natural product is called seed cotton. Cotton is a fiber that, after being extracted in the processing process, is called cotton lint, used to make fabrics and other products.
The world's largest agricultural commodity, it is considered the most cost-effective plant-based protein for the production of meat, eggs, milk and dairy products.
Corn is a cereal with high nutritional value, widely used in the composition of animal feed and in human nutrition, noting that in its natural state it is a gluten-free food.
